Note: Pricing is for 5 hours rentals - there is an additional fee for extra time above 5 hrs.
- Rental Options:
- Rental without the use of the kitchen---$1,000.00
- Rental with the use of the Ladies Auxiliary---$800.00
- Rental with the use of an outside caterer---$900.00
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- Ladies Auxiliary Prices and Menu:
- The cost is per person and that includes 1 entree, 3 sides, pickles, olives, carrots, celery, rolls, butter, coffee and tea.
- Desserts are available and there is an additional cost per person. There is an additional cost per person, per entree.
Entrees:
Roast Beef (steamship) |
Roast Turkey with Dressing |
Stuffed Chicken Breast |
Beef Au Jus |
Baked Ham |
Sliced Ham & Cheese |
Stuffed Shells with Cheese |
Meatballs |
Sides:
Succotash |
Cole Slaw |
Garlic Roasted Potatoes |
String Beans |
Macaroni Salad |
Parsley Potatoes |
Buttered Peas |
Potato Salad |
Mashed Potatoes |
Baked Beans |
Pasta Salad |
Candied Sweet Potatoes |
Mixed Fruit Cup |
Tossed Salad with French |
Tossed Salad with Italian |
Desserts:
Sherberts |
Cake Slice |
Vanilla Ice Cream |
Pie |
Jell-O with topping |
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- Bar Options:
- Open Bar: Per person, per hour, includes children well drinks
- Cash Bar: Current pricing
- Cash Bar (with free draft beer and soda): Per person, per hour
- Cash Bar (with free soda): Per person, per hour
- There is a fee set up charge per bartender: 1 bartender per 75 people.
To schedule a date or for additional questions, please call Hall Manager Michele Pollinger at 302-392-1783 between the hours of 8am-4pm M-F or use the contact form below.