Hall Rental

Note: Pricing is for 5 hours rentals - there is an additional fee for extra time above 5 hrs.

  • Rental Options:
  • Hall rental using the ladies auxiliary to cater.
  • Hall rental with no use of the kitchen area.
  • Hall rental with outside caterer. - A refundable deposit will be refunded after inspection of kitchen.
  • Rental of AV equipment while using the hall. - There is a fee for 5 hours with an additional fee per each additional hour.


  • Ladies Auxiliary Prices and Menu:
  • The cost is per person and that includes 1 entr?e, 3 sides, pickles, olives, carrots, celery, rolls, butter, coffee and tea.
  • Desserts are available and there is an additional cost per person. There is an additional cost per person, per entr?e.
Roast Beef (steamship) Roast Turkey with Dressing
Stuffed Chicken Breast Beef Au Jus
Baked Ham Sliced Ham & Cheese
Stuffed Shells with Cheese Meatballs




Succotash Cole Slaw Garlic Roasted Potatoes
String Beans Macaroni Salad Parsley Potatoes
Buttered Peas Potato Salad Mashed Potatoes
Baked Beans Pasta Salad Candied Sweet Potatoes
Mixed Fruit Cup Tossed Salad with French Tossed Salad with Italian




Sherberts Cake Slice Vanilla Ice Cream
Pie Jell-O with topping  
  • Bar Options:
  • Open Bar: Per person, per hour, includes children well drinks
  • Cash Bar: Current pricing
  • Cash Bar (with free draft beer and soda): Per person, per hour
  • Cash Bar (with free soda): Per person, per hour
  • There is a fee set up charge per bartender: 1 bartender per 75 people.

To schedule a date or for additional questions, please call Hall Manager Diane Guthrie at 302-392-1783 or use the contact form below.

Contact Us

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